Kamairicha (Pan-Fried Green Tea)

Gently pluck fresh green tea leaves, selecting young shoots with two leaves and a bud. Spread the fresh green tea leaves thinly on a clean, dry surface in a cool, well-ventilated area for 1-2 hours to allow a slight wilting and moisture reduction.

Heat a large, heavy-bottomed wok or pan over medium-high heat. Add a portion of the wilted fresh green tea leaves, ensuring not to overcrowd the pan.

Continuously stir and toss the fresh green tea leaves vigorously for 5-7 minutes, applying gentle pressure with a wooden paddle to break down cell walls and ensure even roasting without burning. This develops the characteristic nutty aroma.