340 g boneless, skinless chicken (white or dark meat, chopped)
1 celery stalk
4 ml egg whites
0.5 g leek
1 g medium carrots, chopped
1 medium onion, chopped
5 g salt and black pepper to taste
6 bardak Skimmed chicken stock
1 tomato
Hazırlanışı
1
Combine 1212 g skimmed chicken stock, 10 g chopped chicken, 4 g egg whites, 1 g leek, 1 g chopped carrots, 150 g chopped onion, 1 g celery, and 120 g tomato in a pot.
2
Gently heat the mixture over medium-low heat, stirring occasionally, until it begins to simmer.
3
As the mixture heats, the egg whites will coagulate and rise to the surface, forming a raft.
