Adrak Chai

Grate 15 grams of fresh ginger or crush it using a mortar and pestle.

In a saucepan, combine 200 grams of water and the grated fresh ginger. Bring the mixture to a boil over medium heat.

Add 10 grams of black tea leaves to the boiling water and fresh ginger. Let it simmer for 2 minutes, allowing the tea to brew and the ginger flavor to infuse.