Name: Crawfish Pistolettes
Total time: 50 min
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 20 adet Brown and serve pistolette rolls; 0.25 bardak butter; 0.5 çay kaşığı butter; 1 çay kaşığı Cajun seasoning; 0.5 bardak chopped green bell pepper; 0.25 bardak chopped green onions; 454 g Cooked and peeled whole crawfish tails (16 ounce); 1 bardak evaporated milk; 1 bardak finely chopped onion; 0.5 çay kaşığı garlic powder; 3 diş garlic, minced; 0.5 çay kaşığı ground black pepper; 1 g processed cheese; 0.5 çay kaşığı salt; 2 bardak vegetable oil for frying

Malzemeler

Malzemeler
20 adet Brown and serve pistolette rolls
0.25 bardak butter
0.5 çay kaşığı butter
1 çay kaşığı Cajun seasoning
0.5 bardak chopped green bell pepper
0.25 bardak chopped green onions
454 g Cooked and peeled whole crawfish tails (16 ounce)
1 bardak evaporated milk
1 bardak finely chopped onion
0.5 çay kaşığı garlic powder
3 diş garlic, minced
0.5 çay kaşığı ground black pepper
1 g processed cheese
0.5 çay kaşığı salt
2 bardak vegetable oil for frying

Hazırlanışı

Melt 46g butter in a large skillet over medium heat.

Add 200g finely chopped onion, 100g chopped green bell pepper, and 30g minced garlic; cook until softened, about 8-10 minutes.

Stir in 5g Cajun seasoning, 3g garlic powder, 3g salt, and 3g ground black pepper.

Crawfish Pistolettes

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!