Gangwon-do Gamja Ongsimi Guk

Prepare the broth: In a pot, combine Water, Dried anchovies, and Dried kelp. Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes. Remove Dried anchovies and Dried kelp from the broth and discard.

Prepare the potato dumplings: Thoroughly wash and peel the Potatoes. Grate the Potatoes finely using a grater or food processor.

Place the grated Potatoes into a cheesecloth or fine mesh strainer and squeeze out as much liquid as possible into a bowl. Let the potato liquid sit for 10 minutes to allow the potato starch to settle at the bottom. Carefully pour off the clear liquid, leaving the concentrated potato starch at the bottom of the bowl.