Gangwon-do Gamja Ongsimi Guk

Name: Gangwon-do Gamja Ongsimi Guk
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 20 g garlic; 10 g kelp; 30 g Korean soup soy sauce; 50 g onion; 10 g perilla oil; 1000 g potatoes; 5 g salt; 50 g shiitake mushrooms; 1500 g Water; 100 g zucchini

⏱️ 60 dk 🔥 290 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
20 g garlic
10 g kelp
30 g Korean soup soy sauce
50 g onion
10 g perilla oil
1000 g potatoes
5 g salt
50 g shiitake mushrooms
1500 g Water
100 g zucchini

Hazırlanışı

Grate 1000g potatoes, then squeeze out excess water, reserving the potato starch that settles at the bottom.

Combine the squeezed potato pulp with the reserved potato starch, 2g pepper, and 5g salt; knead lightly and form into small, bite-sized balls.

In a large pot, combine 1500g water, 30g anchovies, and 10g kelp; bring to a boil, then reduce heat and simmer for 15 minutes.

Gangwon-do Gamja Ongsimi Guk

Malzemeler

Hazırlanışı

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