Si xi kao fu

Name: Si xi kao fu
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bamboo shoots; 15 g Dark soy sauce; 15 g ginger; 200 g Kao Fu; 50 g peanuts; 20 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 2 g Star Anise; 20 g sugar; 20 g vegetable oil; 500 g Water; 10 g Wood ear mushroom

⏱️ 75 dk 🔥 363 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bamboo shoots
15 g Dark soy sauce
15 g ginger
200 g Kao Fu
50 g peanuts
20 g scallions
10 g sesame oil
30 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
2 g Star Anise
20 g sugar
20 g vegetable oil
500 g Water
10 g Wood ear mushroom

Hazırlanışı

Rinse the Kao Fu and squeeze out excess water.

Slice the bamboo shoots, shiitake mushrooms, and wood ear mushroom.

Heat 20g vegetable oil in a wok and stir-fry ginger and scallions until fragrant.

Si xi kao fu

Malzemeler

Hazırlanışı

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