Preheat your oven to 180°C and grease a baking dish with 10 g of the butter.
Whisk 180 g of eggs with 100 g of sugar, 500 g of milk, 5 g of vanilla extract, 2 g of lemon zest, and 1 g of salt.
Tear 300 g of stale brioche bread into bite-sized pieces and soak them in the egg mixture for 15 minutes.
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