Name: Wild Salmon à la Lutèce with Sweet Corn, Green Cabbage, and Brown Butter Vinaigrette
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g Applewood-smoked bacon; 3 ounce diced applewood-smoked bacon; 2 yemek kaşığı extra virgin olive oil; 2 Extra-large eggs; 3 yemek kaşığı finely diced white onion; 0.25 bardak flat-leaf parsley; 2 yemek kaşığı flat-leaf parsley; 2 bardak Fresh breadcrumbs; 250 g Fresh corn; 10 g kosher salt and freshly ground black pepper; 0.5 Lemon (for juicing); 1 yemek kaşığı Red wine vinegar; 450 g small green cabbage; 1 demet spring onions; 600 g Sweet corn, green cabbage, and bacon; 2 çay kaşığı thyme leaves; 6 yemek kaşığı unsalted butter; 2 yemek kaşığı unsalted butter; 1 bardak whole milk; 680 g wild salmon fillet

Malzemeler

Malzemeler
5 g Applewood-smoked bacon
3 ounce diced applewood-smoked bacon
2 yemek kaşığı extra virgin olive oil
2 Extra-large eggs
3 yemek kaşığı finely diced white onion
0.25 bardak flat-leaf parsley
2 yemek kaşığı flat-leaf parsley
2 bardak Fresh breadcrumbs
250 g Fresh corn
10 g kosher salt and freshly ground black pepper
0.5 Lemon (for juicing)
1 yemek kaşığı Red wine vinegar
450 g small green cabbage
1 demet spring onions
600 g Sweet corn, green cabbage, and bacon
2 çay kaşığı thyme leaves
6 yemek kaşığı unsalted butter
2 yemek kaşığı unsalted butter
1 bardak whole milk
680 g wild salmon fillet

Hazırlanışı

Sweat the diced white onion in 27g unsalted butter until translucent.

Add the diced applewood-smoked bacon to the onions and cook until crisp.

Stir in the fresh breadcrumbs, 10g thyme leaves, and 30g flat-leaf parsley.

Wild Salmon à la Lutèce with Sweet Corn, Green Cabbage, and Brown Butter Vinaigrette

Malzemeler

Hazırlanışı

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