Rinse 500 g lotus root and slice thinly.
Combine 60 g Korean soy sauce, 50 g rice syrup, 10 g sesame oil, 5 g sesame seeds, 15 g minced garlic, and 500 g water in a pot.
Add the sliced lotus root and 5 g kelp to the pot with the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
