Rinse 150 g toor dal and pressure cook with 3 g turmeric powder and 500 ml water until soft.
2
Soak 20 g tamarind in 100 ml hot water, then extract pulp and discard solids.
3
In a pressure cooker, combine 150 g Ash gourd, 100 g pumpkin, 100 g small onion, 100 g tomato, 10 g chili, 5 g chili powder, 10 g coriander powder, 2 g cumin powder, 8 g salt, and 3 g turmeric powder.
