Sichuan Hot and Sour Soup

Rehydrate the Dried shiitake mushrooms and Dried wood ear mushrooms in separate bowls of warm water for at least 30 minutes. Once soft, drain, squeeze out excess water, remove stems from Dried shiitake mushrooms, then thinly slice both types of mushrooms into shreds.

Thinly slice the Pork loin into fine shreds. Marinate the shredded Pork loin with 5 grams of Light soy sauce and 5 grams of Shaoxing wine for 10 minutes.

Drain and thinly shred the Canned bamboo shoots. Cut the Firm tofu into small, thin strips. Mince the Fresh ginger and Garlic cloves. Thinly slice the Scallions, separating the white and green parts.