Sichuan Hot and Sour Soup

Name: Sichuan Hot and Sour Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 5 g black pepper; 1500 g chicken stock; 15 g Chili oil; 80 g chinkiang vinegar; 30 g cornstarch; 10 g Dark soy sauce; 100 g Eggs; 150 g firm tofu; 10 g Garlic cloves; 15 g ginger; 150 g pork loin; 20 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 30 g soy sauce; 10 g Wood ear mushroom

⏱️ 45 dk 🔥 269 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
5 g black pepper
1500 g chicken stock
15 g Chili oil
80 g chinkiang vinegar
30 g cornstarch
10 g Dark soy sauce
100 g Eggs
150 g firm tofu
10 g Garlic cloves
15 g ginger
150 g pork loin
20 g scallions
10 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
30 g soy sauce
10 g Wood ear mushroom

Hazırlanışı

Slice pork loin thinly and marinate with 10g Shaoxing wine and 15g soy sauce.

Thinly slice shiitake mushrooms, wood ear mushrooms, bamboo shoots, and firm tofu.

Mince garlic and ginger, and chop scallion whites and greens separately.

Sichuan Hot and Sour Soup

Malzemeler

Hazırlanışı

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