Tomato & caramelised onion tart tatin

Name: Tomato & caramelised onion tart tatin
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 85 g butter; 25 g butter; 5 g fresh thyme leaves; 1 diş garlic clove; 1 large free-range egg yolk; 200 g large onion, cut into thin wedges; 1 yemek kaşığı Olive Oil; 50 g parmesan finely grated; 300 g pkt cherry tomatoes; 300 g plum tomatoes; 175 g self-raising flour; 4 adet several sprigs of thyme; 1 çay kaşığı sugar

⏱️ 85 dk 🔥 970 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g butter
85 g butter
25 g butter
5 g fresh thyme leaves
1 diş garlic clove
1 large free-range egg yolk
200 g large onion, cut into thin wedges
1 yemek kaşığı Olive Oil
50 g parmesan finely grated
300 g pkt cherry tomatoes
300 g plum tomatoes
175 g self-raising flour
4 adet several sprigs of thyme
1 çay kaşığı sugar

Hazırlanışı

Melt 50g butter in an ovenproof pan over medium heat.

Add 150g onion wedges and 4g sugar to the pan.

Cook the onions, stirring occasionally, until deeply caramelised, about 20-25 minutes.

Tomato & caramelised onion tart tatin

Malzemeler

Hazırlanışı

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