Japanese Beef Stew

Name: Japanese Beef Stew
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g carrots; 800 g chuck beef; 300 g Daikon radish; 1000 g Dashi kombu; 10 g garlic; 20 g ginger; 80 g Koikuchi soy sauce; 60 g mirin; 200 g onion; 300 g potatoes; 60 g Sake; 20 g scallions; 100 g shiitake mushrooms; 20 g sugar; 30 g tomato paste; 20 g vegetable oil

🔥 889 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
200 g carrots
800 g chuck beef
300 g Daikon radish
1000 g Dashi kombu
10 g garlic
20 g ginger
80 g Koikuchi soy sauce
60 g mirin
200 g onion
300 g potatoes
60 g Sake
20 g scallions
100 g shiitake mushrooms
20 g sugar
30 g tomato paste
20 g vegetable oil

Hazırlanışı

Cut beef chuck into 4cm cubes.

Heat vegetable oil in a large pot over medium-high heat. Sear beef chuck on all sides until well browned. Remove beef and set aside.

Add sliced onion, minced fresh garlic, and grated fresh ginger to the same pot. Sauté until onion is softened and translucent, about 5-7 minutes.

Japanese Beef Stew

Malzemeler

Hazırlanışı

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