Steamed Rice Rolls (Cheung Fun)

Name: Steamed Rice Rolls (Cheung Fun)
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g cooking oil; 5 g cornstarch; 150 g rice flour; 3 g salt; 20 g scallions; 10 g sesame oil; 5 g sesame seeds; 5 g Shaoxing wine; 200 g shrimp; 60 g soy sauce; 5 g sugar; 50 g tapioca starch; 430 g Water

⏱️ 60 dk 🔥 303 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g cooking oil
5 g cornstarch
150 g rice flour
3 g salt
20 g scallions
10 g sesame oil
5 g sesame seeds
5 g Shaoxing wine
200 g shrimp
60 g soy sauce
5 g sugar
50 g tapioca starch
430 g Water

Hazırlanışı

Mix 150g rice flour, 50g tapioca starch, 5g cornstarch, and 3g salt with 430g water.

Prepare the filling by tossing 200g shrimp with 1g pepper, 5g Shaoxing wine, and 5g sesame oil.

Lightly grease a steamer tray with 10g cooking oil.

Steamed Rice Rolls (Cheung Fun)

Malzemeler

Hazırlanışı

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