Guang Bing

In a small bowl, combine warm Water, Active dry yeast, and Sugar. Stir gently and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine All-purpose flour and 5 grams of Salt. Create a well in the center and pour in the yeast mixture and melted Lard.

Mix the ingredients with chopsticks or a spatula until a shaggy dough forms, then turn it out onto a clean surface and knead for 10-15 minutes until the dough is smooth and elastic.