Altang

Name: Altang
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 30 g Cheongyang chili pepper; 20 g chili pepper; 100 g Crown Daisy; 15 g doenjang; 100 g enoki mushrooms; 20 g garlic; 5 g ginger; 30 g gochugaru; 20 g Gochujang; 10 g kelp; 200 g korean radish; 100 g onion; 200 g Pollock milt; 400 g Pollock roe; 10 g sesame oil; 150 g shrimp; 300 g silken tofu; 25 g soy sauce; 1500 g Water

⏱️ 45 dk 🔥 326 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
30 g Cheongyang chili pepper
20 g chili pepper
100 g Crown Daisy
15 g doenjang
100 g enoki mushrooms
20 g garlic
5 g ginger
30 g gochugaru
20 g Gochujang
10 g kelp
200 g korean radish
100 g onion
200 g Pollock milt
400 g Pollock roe
10 g sesame oil
150 g shrimp
300 g silken tofu
25 g soy sauce
1500 g Water

Hazırlanışı

Combine 1500g water, 20g anchovies, and 10g kelp in a pot and simmer for 10 minutes to make broth.

Strain the broth, discard solids, and return the liquid to the pot.

Add 200g korean radish, 100g onion, 20g garlic, and 5g ginger to the broth and bring to a boil.

Altang

Malzemeler

Hazırlanışı

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