Pandhra Rassa

Name: Pandhra Rassa
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 2 g cardamom; 20 g cashews; 15 g chili pepper; 15 g cilantro; 2 g Cinnamon stick; 100 g coconut; 10 g Coriander seeds; 5 g cumin seeds; 20 g garlic; 30 g Ghee; 20 g ginger; 500 g mutton, bone-in; 100 g onion; 5 g peppercorns; 10 g poppy seeds; 10 g salt

⏱️ 105 dk 🔥 619 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
2 g cardamom
20 g cashews
15 g chili pepper
15 g cilantro
2 g Cinnamon stick
100 g coconut
10 g Coriander seeds
5 g cumin seeds
20 g garlic
30 g Ghee
20 g ginger
500 g mutton, bone-in
100 g onion
5 g peppercorns
10 g poppy seeds
10 g salt

Hazırlanışı

Grind cashews, poppy seeds, coriander seeds, cumin seeds, peppercorns, and 1 chili pepper into a fine paste.

Heat 30 g ghee in a pressure cooker over medium heat.

Add 1 bay leaf, 2 g cardamom, 2 g cinnamon stick, and sauté for 30 seconds.

Pandhra Rassa

Malzemeler

Hazırlanışı

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