Shandong Steamed Buns

In a large mixing bowl, combine the All-purpose flour, Instant dry yeast, Granulated sugar, Salt, and Baking powder. Whisk them together thoroughly.

Gradually add the Water to the dry ingredients, mixing with chopsticks or a spatula until a shaggy dough forms.

Transfer the dough to a clean, lightly floured surface and knead for 10-15 minutes until it becomes smooth and elastic. It should spring back slowly when poked.