Nikuman

Name: Nikuman
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 3 g active dry yeast; 5 g baking powder; 50 g bamboo shoots; 1 g black pepper; 300 g Flour; 10 g ginger; 20 g Koikuchi soy sauce; 150 g lukewarm water; 15 g mirin; 30 g onion; 250 g pork; 10 g potato starch; 15 g Sake; 3 g salt; 5 g sesame oil; 50 g shiitake mushrooms; 30 g sugar; 15 g vegetable oil

⏱️ 80 dk 🔥 288 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
3 g active dry yeast
5 g baking powder
50 g bamboo shoots
1 g black pepper
300 g Flour
10 g ginger
20 g Koikuchi soy sauce
150 g lukewarm water
15 g mirin
30 g onion
250 g pork
10 g potato starch
15 g Sake
3 g salt
5 g sesame oil
50 g shiitake mushrooms
30 g sugar
15 g vegetable oil

Hazırlanışı

Combine 300 g flour, 3 g active dry yeast, and 5 g sugar in a bowl.

Gradually add 150 g lukewarm water to the flour mixture, kneading until a smooth dough forms.

Cover the dough and let it rest in a warm place for 1 hour, or until doubled in size.

Nikuman

Malzemeler

Hazırlanışı

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