Nikuman

Name: Nikuman
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 3 g aktive Trockenhefe; 5 g Backpulver; 50 g Bambussprossen; 10 g ingwer; 10 g Kartoffelstärke; 20 g Koikuchi Sojasauce; 150 g lauwarmes Wasser; 300 g Mehl; 15 g mirin; 1 g Paprika; 15 g Pflanzenöl; 15 g Sake; 3 g salz; 250 g Schweinefleisch; 5 g Sesamöl; 50 g Shiitake-Pilze; 30 g zucker; 30 g Zwiebel

🔥 288 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
3 g aktive Trockenhefe
5 g Backpulver
50 g Bambussprossen
10 g ingwer
10 g Kartoffelstärke
20 g Koikuchi Sojasauce
150 g lauwarmes Wasser
300 g Mehl
15 g mirin
1 g Paprika
15 g Pflanzenöl
15 g Sake
3 g salz
250 g Schweinefleisch
5 g Sesamöl
50 g Shiitake-Pilze
30 g zucker
30 g Zwiebel

Hazırlanışı

1. In a small bowl, combine active dry yeast with lukewarm water and 5 grams of granulated sugar. Let it sit for 5-10 minutes until foamy.

2. In a large mixing bowl, combine all-purpose flour, remaining granulated sugar, and baking powder. Mix well.

3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix with chopsticks or a spatula until a shaggy dough forms.

Nikuman

Malzemeler

Hazırlanışı

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