Nikuman

1. In a small bowl, combine active dry yeast with lukewarm water and 5 grams of granulated sugar. Let it sit for 5-10 minutes until foamy.

2. In a large mixing bowl, combine all-purpose flour, remaining granulated sugar, and baking powder. Mix well.

3. Pour the yeast mixture and vegetable oil into the dry ingredients. Mix with chopsticks or a spatula until a shaggy dough forms.