Xinjiang Stir-Fried Noodle Squares with Lamb (Suoman)

Name: Xinjiang Stir-Fried Noodle Squares with Lamb (Suoman)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 150 g bell pepper; 10 g chili peppers; 5 g chili powder; 10 g chinkiang vinegar; 8 g cumin; 10 g Dark soy sauce; 20 g garlic; 15 g ginger; 400 g lamb shoulder; 200 g onion; 5 g salt; 20 g scallions; 15 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 60 g vegetable oil; 100 g Water; 500 g wide noodles

⏱️ 45 dk 🔥 958 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g bell pepper
150 g bell pepper
10 g chili peppers
5 g chili powder
10 g chinkiang vinegar
8 g cumin
10 g Dark soy sauce
20 g garlic
15 g ginger
400 g lamb shoulder
200 g onion
5 g salt
20 g scallions
15 g Shaoxing wine
30 g soy sauce
5 g sugar
60 g vegetable oil
100 g Water
500 g wide noodles

Hazırlanışı

Slice 400g lamb shoulder into thin strips and marinate with 15g Shaoxing wine and 5g salt for 15 minutes.

Boil 500g wide noodles in water until al dente, then drain and set aside.

Heat 30g vegetable oil in a wok and flash-fry 15g ginger, 20g garlic, and 20g scallions for 10 seconds until fragrant.

Xinjiang Stir-Fried Noodle Squares with Lamb (Suoman)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!