Seven Seas

Name: Seven Seas
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı chives; 2 ml Lemon juice; 4 yemek kaşığı mayonnaise; 12 ounce Mixed seafood (fish, scallops, shrimp); 2 ml Mushroom soy sauce or good-quality soy sauce; 4 ounce oyster mushrooms; 2 çay kaşığı Rice wine vinegar or other mild white wine vinegar

🔥 90 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı chives
2 ml Lemon juice
4 yemek kaşığı mayonnaise
12 ounce Mixed seafood (fish, scallops, shrimp)
2 ml Mushroom soy sauce or good-quality soy sauce
4 ounce oyster mushrooms
2 çay kaşığı Rice wine vinegar or other mild white wine vinegar

Hazırlanışı

1. Cut the seafood into 1/4-inch dice. (If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).

2. Preheat the oven to 350°F.

3. Add the mushrooms to the seafood and toss to mix well. Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl. Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.

Seven Seas

Malzemeler

Hazırlanışı

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