Caille aux raisins

Name: Caille aux raisins
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 70 g butter; 250 g chicken stock; 50 g cognac; 10 g flat-leaf parsley; 200 g grapes; 2 g pepper; 600 g quail; 5 g salt; 100 g shallots; 5 g thyme; 150 g Wine

⏱️ 45 dk 🔥 906 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
70 g butter
250 g chicken stock
50 g cognac
10 g flat-leaf parsley
200 g grapes
2 g pepper
600 g quail
5 g salt
100 g shallots
5 g thyme
150 g Wine

Hazırlanışı

Season the 600g of quail with 5g of salt and 2g of pepper inside and out.

Brown the quail in 30g of butter in a heavy pan until golden, then remove and set aside.

Sweat 100g of chopped shallots and 5g of thyme in the same pan until translucent.

Caille aux raisins

Malzemeler

Hazırlanışı

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