Bai Zhan Ji (Zhejiang White Cut Chicken)

Name: Bai Zhan Ji (Zhejiang White Cut Chicken)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1200 g Chicken; 50 g ginger; 20 g ginger; 2000 g ice water; 10 g salt; 30 g scallion; 15 g scallion; 30 g sesame oil; 50 g Shaoxing wine; 60 g soy sauce

⏱️ 65 dk 🔥 603 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1200 g Chicken
50 g ginger
20 g ginger
2000 g ice water
10 g salt
30 g scallion
15 g scallion
30 g sesame oil
50 g Shaoxing wine
60 g soy sauce

Hazırlanışı

Rub 10 g salt and 2 g pepper all over the 1200 g chicken.

Place the seasoned chicken in a pot with 50 g ginger slices and 30 g scallion sections.

Cover the chicken with water and bring to a boil, then reduce heat and simmer for 30 minutes.

Bai Zhan Ji (Zhejiang White Cut Chicken)

Malzemeler

Hazırlanışı

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