Sopa de Alcachofa

Name: Sopa de Alcachofa
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g brodo di pollo; 400 g Carciofi; 150 g cipolla; 10 g coriandolo; 100 g Crema messicana; 5 g Epazote; 50 g lime; 15 g olio vegetale; 10 g Peperoncino serrano; 2 g peperone; 50 g Queso fresco; 5 g sale; 20 g Spicchi d'aglio

⏱️ 40 dk 🔥 233 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g brodo di pollo
400 g Carciofi
150 g cipolla
10 g coriandolo
100 g Crema messicana
5 g Epazote
50 g lime
15 g olio vegetale
10 g Peperoncino serrano
2 g peperone
50 g Queso fresco
5 g sale
20 g Spicchi d'aglio

Hazırlanışı

Heat vegetable oil in a large pot or Dutch oven over medium heat. Add white onion and cook until softened and translucent, about 5-7 minutes.

Add garlic cloves and serrano chile to the pot. Cook for another 2 minutes until fragrant, being careful not to burn the garlic cloves.

Stir in the drained Artichoke hearts. Sauté for 3-5 minutes, allowing them to lightly brown.

Sopa de Alcachofa

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!