Sopa de Alcachofa

Name: Sopa de Alcachofa
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 15 g bitkisel yağ; 400 g Enginar Kalbi; 5 g Epazote; 10 g kişniş; 100 g Meksika kreması; 50 g misket limonu; 50 g queso fresco; 20 g Sarımsak karanfil; 10 g Serrano biberi; 150 g soğan; 1000 g tavuk suyu; 5 g tuz

⏱️ 40 dk 🔥 233 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
15 g bitkisel yağ
400 g Enginar Kalbi
5 g Epazote
10 g kişniş
100 g Meksika kreması
50 g misket limonu
50 g queso fresco
20 g Sarımsak karanfil
10 g Serrano biberi
150 g soğan
1000 g tavuk suyu
5 g tuz

Hazırlanışı

Heat vegetable oil in a large pot or Dutch oven over medium heat. Add white onion and cook until softened and translucent, about 5-7 minutes.

Add garlic cloves and serrano chile to the pot. Cook for another 2 minutes until fragrant, being careful not to burn the garlic cloves.

Stir in the drained Artichoke hearts. Sauté for 3-5 minutes, allowing them to lightly brown.

Sopa de Alcachofa

Malzemeler

Hazırlanışı

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