Fennel-Steamed Mussels, Provence Style

Name: Fennel-Steamed Mussels, Provence Style
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 450 g Fenchelknolle; 2 yemek kaşığı Fenchelsamen; 1 demet frischer Estragonzweig; 1 bardak gehackte Tomaten; 4 g Knoblauchzehe; 1800 g Muscheln; 2 yemek kaşığı natives Olivenöl extra; 0.5 bardak Sternanis

🔥 575 kcal 🍽️ 4 porsiyon