Sundae (Korean Blood Sausage)

Name: Sundae (Korean Blood Sausage)
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g Glasnudeln; 10 g ingwer; 30 g Knoblauch; 200 g kohl; 100 g Kurzkornreis; 5 g Paprika; 20 g Perilla-Samen; 45 g salz; 300 g Schweineblut; 500 g Schweinedarm; 100 g Schweinefett; 150 g Schweineleber; 150 g Schweinemagen; 20 g Sesamöl; 40 g Sojasauce; 50 g Süßkartoffelstärke; 50 g Zwiebel

🔥 585 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g Glasnudeln
10 g ingwer
30 g Knoblauch
200 g kohl
100 g Kurzkornreis
5 g Paprika
20 g Perilla-Samen
45 g salz
300 g Schweineblut
500 g Schweinedarm
100 g Schweinefett
150 g Schweineleber
150 g Schweinemagen
20 g Sesamöl
40 g Sojasauce
50 g Süßkartoffelstärke
50 g Zwiebel

Hazırlanışı

Thoroughly clean the Pork large intestine by rinsing it inside and out under cold running water. Rub the Pork large intestine vigorously with 30g of Salt to remove any impurities and slime. Rinse again thoroughly until the water runs clear and no salt remains. Repeat this process 2-3 times.

Soak the Glass noodles in warm water for 30 minutes until softened, then drain and chop them into 2-3 cm pieces.

Finely chop the Cabbage, Green onions, Garlic, and Ginger.

Sundae (Korean Blood Sausage)

Malzemeler

Hazırlanışı

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