Roasted Red Peppers and Cherry Tomatoes With Ricotta

Roasted Red Peppers and Cherry Tomatoes With Ricotta

🔥 183 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

Preheat oven to 200°C (400°F).

2

Halve 600g dolmalık biber lengthwise, remove seeds, and arrange cut-side down on a baking sheet.

3

Toss cherry tomatoes and 4 minced garlic cloves with 20g olive oil; scatter over and around peppers.

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