Preheat oven to 200°C (400°F).
Cut 600g red peppers into large chunks, place on baking sheet, drizzle with 14g olive oil, roast 25–30 minutes until softened and lightly charred.
Add 1 pint cherry tomatoes to the baking sheet, roast together 10 more minutes until tomatoes burst slightly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
