Roasted Red Peppers and Cherry Tomatoes With Ricotta

Name: Roasted Red Peppers and Cherry Tomatoes With Ricotta
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 6 g Anchovy fillets; 1 bardak basil leaves; 800 g bell pepper; 4 g garlic clove; 2 yemek kaşığı olive oil; 500 g pint cherry tomatoes; 450 g ricotta; 1 çay kaşığı salt; 100 g small black and/or green olives

🔥 183 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
6 g Anchovy fillets
1 bardak basil leaves
800 g bell pepper
4 g garlic clove
2 yemek kaşığı olive oil
500 g pint cherry tomatoes
450 g ricotta
1 çay kaşığı salt
100 g small black and/or green olives

Hazırlanışı

Preheat oven to 200°C (400°F).

Cut 600g bell peppers into quarters, removing seeds and stems.

Toss peppers and cherry tomatoes with 28g olive oil, 4 minced garlic cloves, and 6 anchovy fillets; season with salt and pepper.

Roasted Red Peppers and Cherry Tomatoes With Ricotta

Malzemeler

Hazırlanışı

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