Wash and thoroughly dry 200 g of perilla leaves.
Finely mince 20 g of garlic and 30 g of onion.
Combine 100 g soy sauce, 100 g water, 50 g rice vinegar, 30 g sugar, 10 g gochugaru, 10 g sesame oil, minced garlic, and minced onion in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
