Nakji Bokkeum Deopbap

Name: Nakji Bokkeum Deopbap
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g cabbage; 50 g carrot; 20 g Cheongyang chili; 20 g cooking oil; 20 g garlic; 5 g ginger; 20 g gochugaru; 60 g Gochujang; 30 g Mirin; 500 g octopus; 150 g onion; 30 g onion; 2 g pepper; 300 g rice; 30 g salt; 15 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 15 g sugar; 30 g wheat flour

⏱️ 35 dk 🔥 1143 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g cabbage
50 g carrot
20 g Cheongyang chili
20 g cooking oil
20 g garlic
5 g ginger
20 g gochugaru
60 g Gochujang
30 g Mirin
500 g octopus
150 g onion
30 g onion
2 g pepper
300 g rice
30 g salt
15 g sesame oil
5 g sesame seeds
30 g soy sauce
15 g sugar
30 g wheat flour

Hazırlanışı

Massage 500g of octopus with 30g of wheat flour and 30g of salt, then rinse thoroughly under cold water.

Whisk together 60g of Gochujang, 20g of gochugaru, 30g of soy sauce, 30g of Mirin, 15g of sugar, 20g of garlic, and 5g of ginger.

Heat 20g of cooking oil in a wok and stir-fry 150g of onion, 100g of cabbage, and 50g of carrot until slightly softened.

Nakji Bokkeum Deopbap

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!