Steamed BBQ Pork Rice Noodle Rolls

Name: Steamed BBQ Pork Rice Noodle Rolls
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Char Siu (Chinese BBQ Pork); 15 g cooking oil; 150 g rice flour; 3 g salt; 30 g scallions; 5 g sesame oil; 40 g soy sauce; 10 g sugar; 30 g tapioca starch; 400 g Water; 30 g Water; 20 g wheat starch

⏱️ 40 dk 🔥 324 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Char Siu (Chinese BBQ Pork)
15 g cooking oil
150 g rice flour
3 g salt
30 g scallions
5 g sesame oil
40 g soy sauce
10 g sugar
30 g tapioca starch
400 g Water
30 g Water
20 g wheat starch

Hazırlanışı

Whisk 150g rice flour, 30g tapioca starch, 20g wheat starch, 3g salt, and 400g water until smooth to create the batter.

Dice 150g of Char Siu into small pieces and finely chop 30g of scallions.

Mix 40g soy sauce, 10g sugar, 30g water, and 5g sesame oil in a small bowl to prepare the dipping sauce.

Steamed BBQ Pork Rice Noodle Rolls

Malzemeler

Hazırlanışı

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