Chicken and mushroom claypot rice

Name: Chicken and mushroom claypot rice
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 500 g chicken thigh; 200 g Choy sum; 10 g cornstarch; 15 g Dark soy sauce; 15 g garlic; 20 g ginger; 300 g jasmine rice; 25 g Oyster sauce; 5 g salt; 30 g scallion; 10 g sesame oil; 20 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 5 g sugar; 15 g vegetable oil; 450 g Water

⏱️ 70 dk 🔥 587 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
500 g chicken thigh
200 g Choy sum
10 g cornstarch
15 g Dark soy sauce
15 g garlic
20 g ginger
300 g jasmine rice
25 g Oyster sauce
5 g salt
30 g scallion
10 g sesame oil
20 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
5 g sugar
15 g vegetable oil
450 g Water

Hazırlanışı

Rinse 300g jasmine rice until water runs clear, then soak for 30 minutes.

Cut 500g chicken thigh into bite-sized pieces, then marinate with 10g cornstarch, 15g dark soy sauce, 5g salt, 10g Shaoxing wine, and 5g sugar.

Slice 30g shiitake mushrooms, 200g choy sum, 30g scallions, and mince 15g ginger and 15g garlic.

Chicken and mushroom claypot rice

Malzemeler

Hazırlanışı

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