Goan Fish Curry

Name: Goan Fish Curry
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili pepper; 10 g chili powder; 10 g cilantro; 30 g coconut oil; 20 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g Garlic cloves; 20 g ginger; 500 g Kingfish fillets; 5 g Kokum; 5 g mustard seeds; 150 g onion; 3 g peppercorns; 8 g salt; 15 g tamarind paste; 400 g thick coconut milk; 5 g turmeric powder

⏱️ 45 dk 🔥 601 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili pepper
10 g chili powder
10 g cilantro
30 g coconut oil
20 g Coriander seeds
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g Garlic cloves
20 g ginger
500 g Kingfish fillets
5 g Kokum
5 g mustard seeds
150 g onion
3 g peppercorns
8 g salt
15 g tamarind paste
400 g thick coconut milk
5 g turmeric powder

Hazırlanışı

Grind coriander seeds, cumin seeds, fenugreek seeds, peppercorns, and chili powder into a fine paste with a little water.

Grind garlic, ginger, and chili pepper into a paste.

Heat coconut oil in a pan and temper mustard seeds, curry leaves, and kokum.

Goan Fish Curry

Malzemeler

Hazırlanışı

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