Stir-fried Water Spinach with Fermented Tofu

Thoroughly wash the Water Spinach, trim off any tough or woody ends, then cut the remaining stalks and leaves into 5-7cm segments.

Peel and finely mince the Garlic.

In a small bowl, mash the Fermented Tofu with a fork until smooth. Stir in the Shaoxing Wine, Sugar, and Water until a uniform sauce is formed.