Zabaione

Prepare a bain-marie by bringing a pot of water to a gentle simmer over medium-low heat. Ensure the water does not boil vigorously.

In a heatproof bowl that fits snugly over the simmering pot without touching the water, combine the Egg yolks and Granulated sugar.

Using a whisk, vigorously whisk the Egg yolks and Granulated sugar together until the mixture is pale yellow and creamy.