Paruppu Rasam

Name: Paruppu Rasam
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g black pepper; 10 g chili; 2 g chili; 15 g cilantro; 5 g cumin seeds; 5 g curry leaves; 15 g Ghee; 5 g jaggery; 3 g mustard seeds; 8 g salt; 20 g tamarind; 100 g tomato; 75 g toor dal; 2 g turmeric

⏱️ 40 dk 🔥 81 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g black pepper
10 g chili
2 g chili
15 g cilantro
5 g cumin seeds
5 g curry leaves
15 g Ghee
5 g jaggery
3 g mustard seeds
8 g salt
20 g tamarind
100 g tomato
75 g toor dal
2 g turmeric

Hazırlanışı

Rinse 75 g toor dal and pressure cook with 2 g turmeric and 200 ml water for 3 whistles.

Mash the cooked toor dal well.

Extract pulp from 20 g tamarind by soaking in 100 ml hot water.

Paruppu Rasam

Malzemeler

Hazırlanışı

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