Konkani Fish Curry

Name: Konkani Fish Curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Byadagi chilies; 10 g cilantro; 100 g coconut; 30 g coconut oil; 15 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 20 g garlic; 15 g ginger; 500 g Kingfish; 10 g Kokum; 3 g mustard seeds; 100 g onion; 2 g peppercorns; 8 g salt; 3 g turmeric powder; 250 g Water

🔥 380 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Byadagi chilies
10 g cilantro
100 g coconut
30 g coconut oil
15 g Coriander seeds
5 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
20 g garlic
15 g ginger
500 g Kingfish
10 g Kokum
3 g mustard seeds
100 g onion
2 g peppercorns
8 g salt
3 g turmeric powder
250 g Water

Hazırlanışı

Clean the Kingfish steaks thoroughly, pat dry, and lightly rub with 2 grams of Salt. Set aside.

In a dry pan, lightly roast Coriander seeds, Cumin seeds, Black peppercorns, and Fenugreek seeds until fragrant. Allow to cool.

Drain the soaked Dried Byadagi chilies. In a grinder, combine the roasted spices, drained Dried Byadagi chilies, Grated fresh coconut, Turmeric powder, Ginger, and Garlic. Add a splash of Water if needed and grind to a very smooth, fine paste.

Konkani Fish Curry

Malzemeler

Hazırlanışı

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