Konkani Fish Curry

Name: Konkani Fish Curry
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Byadagi chilies; 10 g cilantro; 100 g coconut; 30 g coconut oil; 15 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 20 g garlic; 15 g ginger; 500 g Kingfish; 10 g Kokum; 3 g mustard seeds; 100 g onion; 2 g peppercorns; 8 g salt; 3 g turmeric powder; 250 g Water

⏱️ 45 dk 🔥 380 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Byadagi chilies
10 g cilantro
100 g coconut
30 g coconut oil
15 g Coriander seeds
5 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
20 g garlic
15 g ginger
500 g Kingfish
10 g Kokum
3 g mustard seeds
100 g onion
2 g peppercorns
8 g salt
3 g turmeric powder
250 g Water

Hazırlanışı

Grind 20g Byadagi chilies, 100g coconut, 15g coriander seeds, 5g cumin seeds, 15g ginger, 20g garlic, and 3g turmeric powder with 100g water into a smooth paste.

Heat 30g coconut oil in a pan and add 3g mustard seeds, 5g curry leaves, 1g fenugreek seeds, and 2g peppercorns.

Once the mustard seeds splutter, add 100g sliced onion and sauté until golden brown.

Konkani Fish Curry

Malzemeler

Hazırlanışı

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