Wash the Perilla leaves thoroughly under cold running water. Gently pat them completely dry with a clean kitchen towel.
2
Finely mince the Green onion and Garlic.
3
In a medium mixing bowl, combine the Soy sauce, minced Garlic, Sesame oil, Toasted sesame seeds, finely chopped Green onion, Gochugaru, and Sugar. Mix well until all ingredients are evenly incorporated to form the seasoning sauce.
