Rinse 100 g perilla leaves and pat them dry.
Finely mince 10 g garlic, 20 g onion, and 5 g sugar.
In a bowl, combine minced garlic, onion, sugar, 5 g gochugaru, 30 g soy sauce, and 15 g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
