Fugu Chiri (Pufferfish Hot Pot)

Name: Fugu Chiri (Pufferfish Hot Pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Asatsuki (Japanische Frühlingszwiebel); 400 g Chinakohl; 200 g Daikon Rettich; 100 g enoki pilze; 50 g Frühlingszwiebeln; 30 g kizami momiji oroshi; 10 g Kombu; 300 g Kugelfisch; 200 g Ponzu-Sauce; 100 g Shiitake-Pilze; 300 g Tofu; 1500 g Wasser

⏱️ 45 dk 🔥 285 kcal 🍽️ 4 porsiyon