Shodoshima Somen with Classic Tsuyu

Name: Shodoshima Somen with Classic Tsuyu
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 60 g mirin; 2 g Nori seaweed; 30 g Sake; 30 g scallion; 5 g sesame seeds; 300 g Shodoshima Somen Noodles; 10 g sugar; 80 g Usukuchi soy sauce; 1000 g water for dashi

⏱️ 40 dk 🔥 491 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
20 g ginger
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
60 g mirin
2 g Nori seaweed
30 g Sake
30 g scallion
5 g sesame seeds
300 g Shodoshima Somen Noodles
10 g sugar
80 g Usukuchi soy sauce
1000 g water for dashi

Hazırlanışı

Gently heat 1000 g water with 10 g kombu until just before boiling, then remove kombu.

Add 20 g katsuobushi to the kombu water and simmer for 1 minute, then strain.

Combine the strained dashi with 80 g usukuchi soy sauce, 60 g mirin, 30 g sake, and 10 g sugar.

Shodoshima Somen with Classic Tsuyu

Malzemeler

Hazırlanışı

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