Dry-Braised Prawns (Gan Shao Xia)

Name: Dry-Braised Prawns (Gan Shao Xia)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chili peppers; 10 g chinkiang vinegar; 10 g cornstarch; 30 g Doubanjiang; 20 g garlic; 30 g ginger; 500 g prawns; 50 g scallions; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 15 g soy sauce; 10 g sugar; 20 g tomato paste; 75 g vegetable oil; 150 g Water

⏱️ 35 dk 🔥 359 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chili peppers
10 g chinkiang vinegar
10 g cornstarch
30 g Doubanjiang
20 g garlic
30 g ginger
500 g prawns
50 g scallions
30 g Shaoxing wine
5 g Sichuan peppercorns
15 g soy sauce
10 g sugar
20 g tomato paste
75 g vegetable oil
150 g Water

Hazırlanışı

Toss 500g prawns with 10g cornstarch, 15g soy sauce, and 30g Shaoxing wine.

Heat 75g vegetable oil in a wok over medium-high heat.

Add 30g ginger, 20g garlic, and 25g scallion whites; stir-fry until fragrant.

Dry-Braised Prawns (Gan Shao Xia)

Malzemeler

Hazırlanışı

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