Tarachiri (Cod Hot Pot)

Name: Tarachiri (Cod Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 600 g cod fillets; 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 15 g Kombu; 20 g mirin; 400 g Napa cabbage; 80 g rice vinegar; 100 g scallions; 100 g shiitake mushrooms; 1500 g Water; 40 g Yuzu juice

⏱️ 50 dk 🔥 345 kcal 🍽️ 4 porsiyon