Nayarit style grilled butterflied shrimp

Name: Nayarit style grilled butterflied shrimp
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite vegetal; 1000 g camarones; 50 g cebolla; 20 g Chile ancho; 30 g Chile guajillo; 20 g cilantro/coriandro; 3 g comino en polvo; 20 g Dientes de ajo; 60 g jugo de lima; 2 g Orégano mexicano; 15 g Pasta de achiote; 2 g pimiento; 10 g sal; 15 g vinagre; 60 g Zumo de naranja

⏱️ 45 dk 🔥 407 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g aceite vegetal
1000 g camarones
50 g cebolla
20 g Chile ancho
30 g Chile guajillo
20 g cilantro/coriandro
3 g comino en polvo
20 g Dientes de ajo
60 g jugo de lima
2 g Orégano mexicano
15 g Pasta de achiote
2 g pimiento
10 g sal
15 g vinagre
60 g Zumo de naranja

Hazırlanışı

Carefully butterfly and devein the large shrimp, leaving the tails intact. Rinse and pat dry.

Heat a dry comal or skillet over medium heat. Lightly toast the guajillo chiles and ancho chiles for 1-2 minutes per side until fragrant, being careful not to burn them. Remove from heat.

Place the toasted guajillo chiles and ancho chiles in a bowl and cover with hot water. Let them rehydrate for 15-20 minutes until softened. Drain, reserving a small amount of the soaking liquid.

Nayarit style grilled butterflied shrimp

Malzemeler

Hazırlanışı

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